BAKEHOUSE
Our Bakehouse: From Humble Beginnings to Culinary Excellence
It all started with one dessert.
Back in 2013, we were serving great coffee, a small-but-mighty food menu, and a handful of homemade sweets whipped up in our own kitchen. That’s it. But one dessert led to another… a muffin here, a fresh-baked loaf there. And just like that, the Bakehouse was born.
By 2017, with our second location opening, we knew it was time to take things to the next level. So we brought all our baking in-house—early mornings, late nights, and a whole lot of flour flying around our tiny workshop. That’s where the real magic started.
From Tiny Workshop to Full-Blown Bakery
Fast forward to 2020: our little baking space couldn’t keep up with the cravings. So we leveled up—moving into a bigger, better, fully decked-out kitchen where our team of pastry chefs and bakers now dream up all the flaky, fluffy, golden things you love.
From handmade pastries to just-out-of-the-oven breads, every bite is baked from scratch with real ingredients and a lot of love.
Scratch Made Baked Goods
Scratch Made Baked Goods
We’re All About the Simple Things
Waking up with the sunrise.
A hot cup of coffee in hand.
And a warm, buttery pastry made with care.
That’s the kind of life we’re into—and it’s what we pour into every recipe.
Our Baking Manifesto
We don’t do shortcuts. Never have. We wanted our Bakehouse to stand for something more: honest baking, real ingredients, zero compromise. From the butter we choose to the way we test temperatures, we obsess over the details so you don’t have to.
We bring old-school techniques together with modern flavor, crafting pastries that feel homemade—because they are.
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